Tagine Of Yams, Carrots And Prunes Recipe

Name: Tagine Of Yams, Carrots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 25 -30 white pearl onions, blanched and peeled; 900 g sweet potatoes, peeled and chunked; 3 carrots, peeled and chunked; 150 g ready to eat prunes; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 2 teaspoons clear honey; 450 ml vegetable stock; 1/4 cup chopped fresh coriander; 1/4 cup chopped of fresh mint

Servings: persons

3 tablespoons olive oil
1 tablespoon butter
25 -30 white pearl onions, blanched and peeled
900 g sweet potatoes, peeled and chunked
3 carrots, peeled and chunked
150 g ready to eat prunes
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 teaspoons clear honey
450 ml vegetable stock
1/4 cup chopped fresh coriander
1/4 cup chopped of fresh mint

1
Heat oven to 200C / 400u00b0F.
2
Place olive oil and butter in a frying pan ar top safe casserole dish and heat.
3
Cook onions for 5 minutes, remove half and set aside.
4
Add potatoes and carrots, cook until lightly browned.
5
Add prunes, cinnamon, ginger and honey. add stock and season if desired.
6
Transfer to a lidded casserole dish (if not already using one). Cover and cook for 45 minutes.
7
Stir in reserved onions and cook for a further 10 minutes.
8
Stir through fresh herbs and serve with lots of cous cous or crusty bread.

617

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon butter, 25 -30 white pearl onions, blanched and peeled, 900 g sweet potatoes, peeled and chunked, and more.

Yes, Tagine Of Yams, Carrots And Prunes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine Of Yams, Carrots And Prunes

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