Fresh Mushrooms With Herbs

1. 1

   Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.

2. 2

   Sprinkle with seasoning salt, fines herbes, and dry mustard.

3. 3

   Brown in butter, adding more if necessary to keep mushrooms moist.

4. 4

   When nearly done, add vinegar; reheat, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.