Spicy Jade Chicken Recipe

Name: Spicy Jade Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade ingredients; 1 tablespoon soy sauce; 2 teaspoons fish sauce; 2 teaspoons cornstarch; 1/4 cup oil; 1 lb boneless chicken breasts or 1 lb chicken thigh, cut into 1-inch pieces; 1 fresh red jalapeno chile, thinly sliced; 1 green chili pepper (like serrano); 1/4 cup dry sherry or 1/4 cup rice wine; 1 tablespoon chili-garlic sauce; 2 teaspoons sesame oil; 1/2 cup mint leaf, divided

Servings: persons

Marinade ingredients
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons cornstarch
1/4 cup oil
1 lb boneless chicken breasts or 1 lb chicken thigh, cut into 1-inch pieces
1 fresh red jalapeno chile, thinly sliced
1 green chili pepper (like serrano)
1/4 cup dry sherry or 1/4 cup rice wine
1 tablespoon chili-garlic sauce
2 teaspoons sesame oil
1/2 cup mint leaf, divided

1
Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
2
Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
3
Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
4
Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
5
Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
6
Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
7
Remove pan from heat and serve.
8
Garnish with the fried mint leaves.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade ingredients, 1 tablespoon soy sauce, 2 teaspoons fish sauce, 2 teaspoons cornstarch, and more.

Yes, Spicy Jade Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jade Chicken

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