How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Italian Soup?

You need 17 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1-inch cubes, 1 small soup bone, optional, 2 tablespoons olive oil, 1 can (28 ounces) stewed tomatoes, and more.

Is Spicy Italian Soup suitable as soups & stews?

Yes, Spicy Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Italian Soup Recipe

Name: Spicy Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 small soup bone, optional; 2 tablespoons olive oil; 1 can (28 ounces) stewed tomatoes; 1 cup chopped celery; 1 cup sliced carrots; 1/4 cup snipped celery leaves; 1 tablespoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried savory; 1/4 teaspoon dried thyme; 1/8 teaspoon ground mace; Hot peppers, seeded and minced or crushed red pepper flakes to taste; 4 cups water; 1 cup elbow macaroni

Warm up with this hearty Spicy Italian Soup recipe. Made with meat, soup bone, olive oil and tomatoes. Easy step-by-step instructions included.

This Spicy Italian Soup relies on simple, everyday ingredients such as small soup bone, optional, olive oil, (28 ounces) stewed tomatoes and chopped celery. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Italian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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