Spicy Italian Shrimp

1. 1

   ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.

2. 2

   Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.

3. 3

   Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.

4. 4

   Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.

5. 5

   Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.

6. 6

   *To make your own scampi sauce see next recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.