How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip ?

You need 7 ingredients. The key ingredients include: 1 pint/can sockeye/red salmon, 1 cup mayo, 8oz can diced jalapenos, 8oz of shredded cheddar cheese, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint/can sockeye/red salmon; 1 cup mayo; 8oz can diced jalapenos; 8oz of shredded cheddar cheese; 8oz pkg cream cheese room temp; 1 clove of garlic (diced); 1 tsp hot sauce or to taste

Salmon Dip – a delicious recipe with sockeye/red salmon, mayo, jalapenos, cheddar cheese, cream cheese, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint/can sockeye/red salmon
1 cup mayo
8oz can diced jalapenos
8oz of shredded cheddar cheese
8oz pkg cream cheese room temp
1 clove of garlic (diced)
1 tsp hot sauce or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Dip

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