Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops (the large ones); 1 pound shrimp, peeled and deveined; 18 mussels, debearded and scrubbed; 18 small clams, scrubbed; 1 can crushed tomatoes (28 oz.); 1 onion; 2 or 3 cloves garlic; salt, pepper to taste; olive oil; basil, parsley and marjoram; 1/4 cup white wine

Servings: persons

1 pound sea scallops (the large ones)
1 pound shrimp, peeled and deveined
18 mussels, debearded and scrubbed
18 small clams, scrubbed
1 can crushed tomatoes (28 oz.)
1 onion
2 or 3 cloves garlic
salt, pepper to taste
olive oil
basil, parsley and marjoram
1/4 cup white wine

1
Place a large pot on the stove. Turn the burner to medium high. Put about 3 tablespoons of olive oil in the pan. Add chopped onion. Cook slightly and add garlic, crushed. Add white wine and let cook for a few minutes. Add tomatoes and let cook 5 minutes. Add 2 or 3 basil leaves chopped and 1/2 tsp of marjoram. Add salt and pepper to taste. Add clams and mussels and cover and let cook till they start to open. Add scallops and shrimp and cook till shrimp is pink and scallops are white. This should take only 5 minutes, but check before to make sure.
2
Boil 1 pound linguine with salt. When done, toss the linguine with the seafood and place in a large serving bowl. Sprinkle with fresh parlsey as a garnish.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sea scallops (the large ones), 1 pound shrimp, peeled and deveined, 18 mussels, debearded and scrubbed, 18 small clams, scrubbed, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta

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