Spicy Italian Patties

1. 1

   Combine tomato sauce, 1 tsp of Italian seasoning & 1/8 tsp of salt in a small saucepan.

2. 2

   Cover & cook over medium heat until hot, set aside & keep warm.

3. 3

   Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper flakes & 1/8 tsp salt.

4. 4

   Mix until blended.

5. 5

   Divide mixture into 4 equal portions & shape into 1/2 inch thick patties.

6. 6

   Coat a large nonstick skillet with cooking spray; Place over medium heat until hot.

7. 7

   Add patties & cook about 9 minute or until done, turning once.

8. 8

   Spoon tomato sauce over patties to coat.

9. 9

   Place turkey patty on a hard roll and top with mozzarella slice.

10. 10

    Use leftover sauce to dip sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.