Spicy Italian Parmesan Chicken

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   ["Heat skillet.", "Coat bottom of skillet with olive oil.", "Place thawed chicken breast in pan.", "Lightly coat one side of chicken breast with spice mixture.", "Cook until partially cooked on one side.", "Flip chicken breast.", "Lightly coat side of chicken breast with spice mixture.", "Place 1/2 of parmesan on top of upwards facing side of chicken.", "Cook until no longer pink.", "Flip (some parmesan will fall off.", ").", "Let cook for about 30-45 seconds.", "Place remaining parmesan on the opposite side of the chicken breast.", "Flip.", "Let cook for about 30-45 seconds.", "(Cheese will form a sort of ""crust"".", ").", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.