How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf Or Timbales?

You need 6 ingredients. The key ingredients include: 2 c. (1 lb. can) drained salmon (remove bones and skin, if desired; I don't), 2 c. soft bread crumbs or 1/2 c. dry bread or cracker crumbs, 1 Tbsp. instant minced onion or 1/4 c. fresh, 1/8 tsp. pepper, and more.

Is Salmon Loaf Or Timbales suitable as seafood?

Yes, Salmon Loaf Or Timbales falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf Or Timbales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Or Timbales Recipe

Name: Salmon Loaf Or Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (1 lb. can) drained salmon (remove bones and skin, if desired; I don't); 2 c. soft bread crumbs or 1/2 c. dry bread or cracker crumbs; 1 Tbsp. instant minced onion or 1/4 c. fresh; 1/8 tsp. pepper; 1/2 c. condensed cream of celery soup (or salmon liquid plus water); 2 eggs

Salmon Loaf Or Timbales – a delicious recipe with salmon, bread crumbs, onion, pepper, condensed cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. (1 lb. can) drained salmon (remove bones and skin, if desired; I don't)
2 c. soft bread crumbs or 1/2 c. dry bread or cracker crumbs
1 Tbsp. instant minced onion or 1/4 c. fresh
1/8 tsp. pepper
1/2 c. condensed cream of celery soup (or salmon liquid plus water)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Salmon Loaf Or Timbales

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