How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 6 slices white bread, 3/4 c. olive oil, 3 eggs, separated, 1/4 tsp. dry mustard, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 3/4 c. olive oil; 3 eggs, separated; 1/4 tsp. dry mustard; 1/2 tsp. salt; 2 tsp. Worcestershire sauce; 1 1/2 lb. crab meat; paprika; 3 Tbsp. butter

Maryland Crab Cakes – a delicious recipe with white bread, olive oil, eggs, dry mustard, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices white bread
3/4 c. olive oil
3 eggs, separated
1/4 tsp. dry mustard
1/2 tsp. salt
2 tsp. Worcestershire sauce
1 1/2 lb. crab meat
paprika
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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