Spicy Indonesian Pork Satay (Or Chicken) Recipe

Name: Spicy Indonesian Pork Satay (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, chopped (about 1/2 cup); 2 fresh garlic cloves; 1 tablespoon chopped fresh ginger; 3/4 cup smooth peanut butter or 1 cup unsalted dry roasted peanuts; 2 tablespoons lemon juice; 2 1/2 tablespoons liquid honey; 1/3 cup low sodium soy sauce; 1 teaspoon crushed coriander seed (can use up to 2 teaspoons); 1 teaspoon dried red pepper flakes or 1 teaspoon Tabasco sauce, to taste; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/3 cup melted butter (slightly cooled); 1 1/2 lbs pork tenderloin (cut into 1-1/2-inch cubes or desired size); wooden skewer (soaked in water for 30 minutes before grilling)

Servings: persons

1 green onion, chopped (about 1/2 cup)
2 fresh garlic cloves
1 tablespoon chopped fresh ginger
3/4 cup smooth peanut butter or 1 cup unsalted dry roasted peanuts
2 tablespoons lemon juice
2 1/2 tablespoons liquid honey
1/3 cup low sodium soy sauce
1 teaspoon crushed coriander seed (can use up to 2 teaspoons)
1 teaspoon dried red pepper flakes or 1 teaspoon Tabasco sauce, to taste
1/4 teaspoon black pepper
1/2 cup chicken broth
1/3 cup melted butter (slightly cooled)
1 1/2 lbs pork tenderloin (cut into 1-1/2-inch cubes or desired size)
wooden skewer (soaked in water for 30 minutes before grilling)

1
One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
2
Add in chicken broth and butter; process until blended (about 6 seconds).
3
Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
4
Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
5
Set grill to medium heat.
6
Remove the pork from the bowl (do not discard marinade).
7
Thread the pork cubes onto skewers.
8
Place the marinade into a small saucepan and boil for 5 minutes.
9
Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
10
Serve with desired dipping sauce and cooked rice.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green onion, chopped (about 1/2 cup), 2 fresh garlic cloves, 1 tablespoon chopped fresh ginger, 3/4 cup smooth peanut butter or 1 cup unsalted dry roasted peanuts, and more.

Yes, Spicy Indonesian Pork Satay (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indonesian Pork Satay (Or Chicken)

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