Sausage Baked With Sweet Potatoes & Apples

1. 1

   Drop sweet potatoes in boiling water to cover. Cook, covered until tender, about 25 minutes. Drain well and cool enough to be handled. Peel and cut into thin slices.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Grease a 2 1/2 quart casserole dish. Cover the bottom with half the sweet potatoes.

4. 4

   Shape sausage into 8 flat cakes and brown lightly in a skillet. Drain on paper towels.

5. 5

   Pare apples and cut into thick slices.

6. 6

   Place meat cakes on sweet potatoes in casserole and cover with all the apples. Sprinkle lightly with salt and brown sugar.

7. 7

   Place remaining sweet potatoes over the apples. Brush with milk and sprinkle with brown sugar. Bake 45 minutes. Makes 8 servings.

No additional tips available.