How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hummus With Roasted Bell Pepper?

You need 11 ingredients. The key ingredients include: 1 Can of Chickpeas, or 8 oz of fresh cooked chickpeas, 1 small clove of garlic, grated on a zester (i find if i mince the garlic, my food processor does not catch and distribute evenly so i grate it, and its more potent!), 1/2 cup Water, Juice from 1/2 a lemon, and more.

Is Spicy Hummus With Roasted Bell Pepper suitable as vegetarian?

Yes, Spicy Hummus With Roasted Bell Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hummus With Roasted Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hummus With Roasted Bell Pepper Recipe

Name: Spicy Hummus With Roasted Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can of Chickpeas, or 8 oz of fresh cooked chickpeas; 1 small clove of garlic, grated on a zester (i find if i mince the garlic, my food processor does not catch and distribute evenly so i grate it, and its more potent!); 1/2 cup Water; Juice from 1/2 a lemon; 2 tablespoons Shery Vinegar; 1/2 teaspoon Cumin; 2 tablespoons Tahini; 1 teaspoon Spanish Smoked Paprika; 2 teaspoons Cayenne Pepper; 1 Roasted Bell Pepper, skin removed and diced; 1 tablespoon Extra Virgin Olive Oil

Try this homemade Spicy Hummus With Roasted Bell Pepper recipe the whole family will love. Made with Chickpeas, clove of garlic, Water and Shery Vinegar…

This Spicy Hummus With Roasted Bell Pepper relies on simple, everyday ingredients such as water, juice from 1/2 a lemon, shery vinegar and cumin. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Hummus With Roasted Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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