How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hummus With Roasted Bell Pepper?

You need 11 ingredients. The key ingredients include: 1 Can of Chickpeas, or 8 oz of fresh cooked chickpeas, 1 small clove of garlic, grated on a zester (i find if i mince the garlic, my food processor does not catch and distribute evenly so i grate it, and its more potent!), 1/2 cup Water, Juice from 1/2 a lemon, and more.

Is Spicy Hummus With Roasted Bell Pepper suitable as vegetarian?

Yes, Spicy Hummus With Roasted Bell Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hummus With Roasted Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hummus With Roasted Bell Pepper Recipe

Name: Spicy Hummus With Roasted Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can of Chickpeas, or 8 oz of fresh cooked chickpeas; 1 small clove of garlic, grated on a zester (i find if i mince the garlic, my food processor does not catch and distribute evenly so i grate it, and its more potent!); 1/2 cup Water; Juice from 1/2 a lemon; 2 tablespoons Shery Vinegar; 1/2 teaspoon Cumin; 2 tablespoons Tahini; 1 teaspoon Spanish Smoked Paprika; 2 teaspoons Cayenne Pepper; 1 Roasted Bell Pepper, skin removed and diced; 1 tablespoon Extra Virgin Olive Oil

Spicy Hummus With Roasted Bell Pepper

Eats Now Editorial Team · 235 kcal · Vegetarian

Spicy Hummus With Roasted Bell Pepper – a delicious recipe with Chickpeas, clove of garlic, Water, Shery Vinegar, Cumin, Tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Hummus With Roasted Bell Pepper

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