How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Potato Curry?

You need 12 ingredients. The key ingredients include: 2 ½ cups vegetable broth, 2 (15 ounce) cans chickpeas, drained and rinsed, 1 (14 1/2 ounce) can diced tomatoes, 4 ounces of diced green anaheim chilies, and more.

Is Chickpea Potato Curry suitable as vegetarian?

Yes, Chickpea Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Potato Curry Recipe

Name: Chickpea Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups vegetable broth; 2 (15 ounce) cans chickpeas, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 4 ounces of diced green anaheim chilies; 6 baby yukon gold potatoes (new about 12 ounces); 1 medium onion, diced; 1 tablespoon unsalted butter; 2 teaspoons minced ginger; 1 -2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon cayenne pepper

Try this homemade Chickpea Potato Curry recipe the whole family will love. Made with vegetable broth, chickpeas, tomatoes and green anaheim chilies. Eas…

This Chickpea Potato Curry relies on simple, everyday ingredients such as vegetable broth, medium onion, diced, unsalted butter and minced ginger. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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