How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Potato Curry?

You need 12 ingredients. The key ingredients include: 2 ½ cups vegetable broth, 2 (15 ounce) cans chickpeas, drained and rinsed, 1 (14 1/2 ounce) can diced tomatoes, 4 ounces of diced green anaheim chilies, and more.

Is Chickpea Potato Curry suitable as vegetarian?

Yes, Chickpea Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Potato Curry Recipe

Name: Chickpea Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups vegetable broth; 2 (15 ounce) cans chickpeas, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 4 ounces of diced green anaheim chilies; 6 baby yukon gold potatoes (new about 12 ounces); 1 medium onion, diced; 1 tablespoon unsalted butter; 2 teaspoons minced ginger; 1 -2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon cayenne pepper

Chickpea Potato Curry

Eats Now Editorial Team · 251 kcal · Vegetarian

Chickpea Potato Curry – a delicious recipe with vegetable broth, chickpeas, tomatoes, green anaheim chilies, gold potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Potato Curry

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