Spicy Hummus Dip With Grilled Pita And Vegetables Recipe Recipe

Name: Spicy Hummus Dip With Grilled Pita And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked or canned chick-peas, drained and rinsed; 6 cloves roasted garlic (See Note 1); 1 chipotle pepper, canned in adobo; 2 teaspoon ground cumin; 4 teaspoons honey; 4 tablespoons fresh lemon juice; 4 tablespoons tahini; 1/2 cup olive oil; 3 tablespoons coarsely chopped flat-leaf parsley; Kosher salt and freshly ground pepper; 6 pita breads; Olive oil for brushing the pita; 1 yellow bell pepper, seeded and cut lengthwise into eights; 1 red bell pepper, seeded and cut lengthwise into eights; 1 purple bell pepper, seeded and cut lengthwise into eights

Servings: persons

3 cups cooked or canned chick-peas, drained and rinsed
6 cloves roasted garlic (See Note 1)
1 chipotle pepper, canned in adobo
2 teaspoon ground cumin
4 teaspoons honey
4 tablespoons fresh lemon juice
4 tablespoons tahini
1/2 cup olive oil
3 tablespoons coarsely chopped flat-leaf parsley
Kosher salt and freshly ground pepper
6 pita breads
Olive oil for brushing the pita
1 yellow bell pepper, seeded and cut lengthwise into eights
1 red bell pepper, seeded and cut lengthwise into eights
1 purple bell pepper, seeded and cut lengthwise into eights

1
Place the chick-peas, garlic, chipotle, cumin, honey, lemon juice, and tahini in a food processor and process until smooth. With the motor running, slowly add the olive oil until emulsified. Add the parsley and season with salt and pepper. May be refrigerated for 1 day; serve at room temperature. Makes about 1 1/2 cups.
2
To oven-roast a head of garlic, first cut off the top. Rub the garlic with olive oil and sprinkle with salt and pepper, wrap it in foil, and place it on a baking sheet. Roast at 300u00b0F until soft, about 45 minutes.
3
Brush the pita with oil on both sides and toast until golden brown. Serve the Spicy Hummus Dip in a bowl surrounded by the pita and wedges.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cooked or canned chick-peas, drained and rinsed, 6 cloves roasted garlic (See Note 1), 1 chipotle pepper, canned in adobo, 2 teaspoon ground cumin, and more.

Yes, Spicy Hummus Dip With Grilled Pita And Vegetables Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Hummus Dip With Grilled Pita And Vegetables Recipe

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