How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hummus Dip With Grilled Pita And Vegetables Recipe?

You need 15 ingredients. The key ingredients include: 3 cups cooked or canned chick-peas, drained and rinsed, 6 cloves roasted garlic (See Note 1), 1 chipotle pepper, canned in adobo, 2 teaspoon ground cumin, and more.

Is Spicy Hummus Dip With Grilled Pita And Vegetables Recipe suitable as vegetarian?

Yes, Spicy Hummus Dip With Grilled Pita And Vegetables Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hummus Dip With Grilled Pita And Vegetables Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Hummus Dip With Grilled Pita And Vegetables R

Name: Spicy Hummus Dip With Grilled Pita And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked or canned chick-peas, drained and rinsed; 6 cloves roasted garlic (See Note 1); 1 chipotle pepper, canned in adobo; 2 teaspoon ground cumin; 4 teaspoons honey; 4 tablespoons fresh lemon juice; 4 tablespoons tahini; 1/2 cup olive oil; 3 tablespoons coarsely chopped flat-leaf parsley; Kosher salt and freshly ground pepper; 6 pita breads; Olive oil for brushing the pita; 1 yellow bell pepper, seeded and cut lengthwise into eights; 1 red bell pepper, seeded and cut lengthwise into eights; 1 purple bell pepper, seeded and cut lengthwise into eights

Try this homemade Spicy Hummus Dip With Grilled Pita And Vegetables recipe the whole family will love. Made with chick-peas, garlic, pepper and ground c…

This Spicy Hummus Dip With Grilled Pita And Vegetables relies on simple, everyday ingredients such as roasted garlic (see note 1), ground cumin, honey and fresh lemon juice. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Hummus Dip With Grilled Pita And Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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