Herb Roasted Asparagus and Bean Gratin Recipe

Name: Herb Roasted Asparagus and Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; ½ teaspoon lemon zest; ½ teaspoon dried italian herbs; salt and pepper; 1 (600 g) bageurope's best yellow and green beans; 1 (600 g) bageurope's best asparagus spears, cut into 1-inch pieces; 1 cup breadcrumbs; ½ cup mozzarella cheese, shredded; 1 cup swiss cheese, shredded; 1 tablespoon olive oil

Servings: persons

3 tablespoons olive oil
2 garlic cloves, minced
½ teaspoon lemon zest
½ teaspoon dried italian herbs
salt and pepper
1 (600 g) bageurope's best yellow and green beans
1 (600 g) bageurope's best asparagus spears, cut into 1-inch pieces
1 cup breadcrumbs
½ cup mozzarella cheese, shredded
1 cup swiss cheese, shredded
1 tablespoon olive oil

1
Preheat oven to 425F.
2
Line a baking sheet with parchment paper.
3
Combine 2 tablespoons olive oil and next 5 ingredients.
4
Spread beans and asparagus evenly on prepared pan.
5
Toss with oil mixture.
6
Roast for 15 minutes, turning vegetables halfway through.
7
Meanwhile, combine breadcrumbs, cheeses and remaining olive oil.
8
Remove vegetables from oven and set broiler to high.
9
Place vegetables in ovenproof gratin dish and sprinkle with cheese mixture.
10
Broil until cheese melts and bubbles, about 1-2 minutes.
11
Serve immediately.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, minced, ½ teaspoon lemon zest, ½ teaspoon dried italian herbs, and more.

Yes, Herb Roasted Asparagus and Bean Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Asparagus and Bean Gratin

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