How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F?

You need 1 ingredient. The key ingredients include: ["½ cup olive oil", "1 cup split red lentils (aka ""masoor dal"")", "10 large red potatoes, quartered", "5 cups water", "4 garlic cloves", "4 sprigs fresh rosemary (and more for garnish if desired)", "1 ½ teaspoons salt (or to taste)", "½ teaspoon ground black pepper (or to taste)", "¼ teaspoon turmeric (for color) (optional)", "¼ teaspoon paprika (for color) (optional)", "1 lemon, juice of"].

Is "creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F suitable as vegetarian?

Yes, "creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F Recipe

Name: "creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["½ cup olive oil", "1 cup split red lentils (aka ""masoor dal"")", "10 large red potatoes, quartered", "5 cups water", "4 garlic cloves", "4 sprigs fresh rosemary (and more for garnish if desired)…

"creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F – a delicious recipe with olive oil, red lentils, red potatoes, water, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["½ cup olive oil", "1 cup split red lentils (aka ""masoor dal"")", "10 large red potatoes, quartered", "5 cups water", "4 garlic cloves", "4 sprigs fresh rosemary (and more for garnish if desired)", "1 ½ teaspoons salt (or to taste)", "½ teaspoon ground black pepper (or to taste)", "¼ teaspoon turmeric (for color) (optional)", "¼ teaspoon paprika (for color) (optional)", "1 lemon, juice of"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Cauliflower Casserole
Broccoli Casserole
Asparagus

"creamed" Rosemary Potatoes (Vegan, Gluten-Free, Soy-F

How did you like this recipe?

Frequently Asked Questions