Spicy Hummus

1. 1

   Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed.

2. 2

   The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary.

3. 3

   Cover and refrigerate for several hours for the flavors to blend.

4. 4

   Taste for seasonings.

5. 5

   Place the hummus in a serving bowl and drizzle Sriracha over the top.

6. 6

   Sprinkle with the pine nuts and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.