Spicy Hot Pot With Noodles Recipe

Name: Spicy Hot Pot With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; One 2-inch piece ginger, peeled and sliced into thin rounds; 4 ounces shiitake mushrooms, stemmed and thickly sliced; 2 tablespoons Asian chili paste or chili-garlic paste; 2 tablespoons dark brown sugar; One 32-ounce container (4 cups) chicken or beef broth; 3 tablespoons soy sauce; 1/2 small head napa cabbage, cut into 2-inch pieces, stem pieces and top leaves separated; 8 ounces fresh egg fettuccine or linguine pasta; 2 tablespoons toasted sesame oil; 3/4 pound boneless beef rib eye, thinly sliced against the grain; 3/4 pound large shrimp, peeled and deveined; 1/4 cup chopped cilantro

Servings: persons

3 tablespoons vegetable oil
One 2-inch piece ginger, peeled and sliced into thin rounds
4 ounces shiitake mushrooms, stemmed and thickly sliced
2 tablespoons Asian chili paste or chili-garlic paste
2 tablespoons dark brown sugar
One 32-ounce container (4 cups) chicken or beef broth
3 tablespoons soy sauce
1/2 small head napa cabbage, cut into 2-inch pieces, stem pieces and top leaves separated
8 ounces fresh egg fettuccine or linguine pasta
2 tablespoons toasted sesame oil
3/4 pound boneless beef rib eye, thinly sliced against the grain
3/4 pound large shrimp, peeled and deveined
1/4 cup chopped cilantro

1
1. In a heavy, medium saucepan, heat the vegetable oil over medium-high heat. Add the ginger and cook, stirring, for 1 minute. Add the mushrooms and cook, stirring occasionally, until soft, 2 to 3 minutes. Add the chili paste and brown sugar and cook, stirring often, for 30 seconds. Add 1 cup water, the chicken broth and soy sauce. Stir in the cabbage stem pieces and bring to a boil, then lower the heat and simmer for 25 minutes.
2
2. Meanwhile, in a pot of boiling, salted water, cook the pasta according to package directions. Drain and rinse under cold water, then toss with 1 tablespoon sesame oil.
3
3.Stir the cabbage leaves, beef and shrimp into the soup and bring to a boil until the shrimp is cooked through. Add the cilantro and remaining 1 tablespoon sesame oil. Divide the noodles among 4 to 6 bowls and add the hot broth with the vegetables, meat and shrimp.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, One 2-inch piece ginger, peeled and sliced into thin rounds, 4 ounces shiitake mushrooms, stemmed and thickly sliced, 2 tablespoons Asian chili paste or chili-garlic paste, and more.

Yes, Spicy Hot Pot With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Hot Pot With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions