Healthy Pasta Salad

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add pasta and cook until al dente.

3. 3

   While pasta is cooking, thaw vegetables (I usually put the desired amount on a plate, cover with a damp paper towel, and heat in the microwave for about 2 minutes).

4. 4

   When pasta is done, strain and immediately rinse with cold water until no longer warm.

5. 5

   Let excess water drain off for about 1 minute.

6. 6

   Place pasta in a quart-sized container.

7. 7

   Add vegetables.

8. 8

   Pour dressing over the top and mix thoroughly.

9. 9

   Add salt and pepper to taste.

10. 10

    Best when chilled for at least an hour and will last for a few days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.