How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy hot fried Crab & Prawns in mushrooms?

You need 14 ingredients. The key ingredients include: 1 sand crab (you can use any kinds of crab), 5 pieces large prawn, 400 grams white mushrooms, 2 large tomato chopped, and more.

Is Spicy hot fried Crab & Prawns in mushrooms suitable as seafood?

Yes, Spicy hot fried Crab & Prawns in mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy hot fried Crab & Prawns in mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy hot fried Crab & Prawns in mushrooms Recipe

Name: Spicy hot fried Crab & Prawns in mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sand crab (you can use any kinds of crab); 5 pieces large prawn; 400 grams white mushrooms; 2 large tomato chopped; 1 large onion chopped; 10 bay leaves; 8 green chilli; 1/2 tbsp paprika; 6 garlic cloves pressed; 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.; 8 pieces of crushed Chinese pepper; 1 fresh lemon; 2 tbsp soy sauce; 2 tbsp fish sauce

Try this homemade Spicy hot fried Crab & Prawns in mushrooms recipe the whole family will love. Made with crab, prawn, white mushrooms and tomato. Easy …

This Spicy hot fried Crab & Prawns in mushrooms relies on simple, everyday ingredients such as pieces large prawn, grams white mushrooms, large tomato chopped and large onion chopped. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy hot fried Crab & Prawns in mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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