Spicy Hot Chicken

Name: Spicy Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 4 chicken thighs; 1/4 teaspoon rosemary; 1/4 teaspoon ginger; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1/4 teaspoon dry mustard; 1/4 teaspoon ginger; 1/4 teaspoon garlic powder; 1 bunch green onions chopped, green and all; crushed red pepper to taste; 16 ounces tomato sauce

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Spicy Hot Chicken – a delicious recipe with chicken, chicken thighs, rosemary, ginger, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs
4 chicken thighs
1/4 teaspoon rosemary
1/4 teaspoon ginger
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon dry mustard
1/4 teaspoon ginger
1/4 teaspoon garlic powder
1 bunch green onions chopped, green and all
crushed red pepper to taste
16 ounces tomato sauce

1
Mix all ingredients in saucepan.
2
Simmer 2-3 minutes to blend.
3
Place chicken in 9x13 inch glass pan.
4
Pour sauce mixture over chicken.
5
Cover with foil.
6
Bake until chicken is tender, about 1 hour at 350 degrees.
7
Use crushed red pepper to make as hot as you like.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken legs, 4 chicken thighs, 1/4 teaspoon rosemary, 1/4 teaspoon ginger, and more.

Yes, Spicy Hot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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