Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 1/2 c. chicken broth; 1/2 can water chestnuts, sliced; 1/4 c. mayonnaise; 1/2 c. cracker crumbs; 2 beaten eggs; 1 can mushroom soup; salt and pepper to taste; crushed potato chips; almonds, sliced

Eats Now Editorial Team · 443 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, chicken broth, water chestnuts, mayonnaise, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
1/2 c. chicken broth
1/2 can water chestnuts, sliced
1/4 c. mayonnaise
1/2 c. cracker crumbs
2 beaten eggs
1 can mushroom soup
salt and pepper to taste
crushed potato chips
almonds, sliced

1
Combine first 8 ingredients and place in casserole.
2
Sprinkle with potato chips and nuts.
3
Bake at 325u00b0 until mixture is bubbly and top is brown.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, 1/2 c. chicken broth, 1/2 can water chestnuts, sliced, 1/4 c. mayonnaise, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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