Spicy, Hot African Chicken With Spinach Recipe

Name: Spicy, Hot African Chicken With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1 tablespoon cayenne pepper; 1/4 teaspoon paprika; 3 chicken bouillon cubes; 12 pieces chicken (legs and thighs); 4 -6 garlic cloves; 8 ounces spinach; 2 tablespoons butter; 4 tablespoons olive oil; 4 cups water; 2 tablespoons peanut butter (with sugar)

Servings: persons

2 tablespoons curry powder
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon cayenne pepper
1/4 teaspoon paprika
3 chicken bouillon cubes
12 pieces chicken (legs and thighs)
4 -6 garlic cloves
8 ounces spinach
2 tablespoons butter
4 tablespoons olive oil
4 cups water
2 tablespoons peanut butter (with sugar)

1
Rinse off chicken and cut off extra fat. Sprinkle with salt. Set aside.
2
Peel garlic cloves (4-6).
3
Wash and dry spinach.
4
Heat olive oil and butter in a large pot. Keep heat low so oil does not smoke.
5
Add garlic to oil in pan and heat until brown, remove with spoon and set aside (be careful)
6
Add chicken to pan and turn heat to medium.
7
Put a good sear on the chicken until it is browned.
8
Add half water to pan and deglaze. This will get the chicken flavor off the bottom of the pan.
9
Add bouillon and pepper to water and bring to a boil. You now have your chicken simmering in a broth.
10
Reduce pan liquid by half. Cook until chicken is falling off the bone.
11
Add peanut butter, browned garlic, and paprika.
12
Add spinach and stir until all ingredient have integrated (10 minutes at least).
13
Watch it close so it doesn't burn.
14
The stew should be thick when you remove it. If its runny then let it simmer until it thickens.

1011

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons curry powder, 1 tablespoon kosher salt, 1 tablespoon ground black pepper, 1 tablespoon cayenne pepper, and more.

Yes, Spicy, Hot African Chicken With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy, Hot African Chicken With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions