How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Creole Recipe?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 pound sliced beef liver, 1 tbsp. flour, 1/3 c. minced green pepper, and more.

Is Liver Creole Recipe suitable as meat & poultry?

Yes, Liver Creole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Creole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Creole Recipe Recipe

Name: Liver Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 pound sliced beef liver; 1 tbsp. flour; 1/3 c. minced green pepper; 1 can (16 ounce.) tomatoes; 1 1/2 teaspoon salt; 1/2 teaspoon chile pwdr; 1/8 teaspoon cayenne red pepper

Liver Creole Recipe – a delicious recipe with bacon, beef, flour, green pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 pound sliced beef liver
1 tbsp. flour
1/3 c. minced green pepper
1 can (16 ounce.) tomatoes
1 1/2 teaspoon salt
1/2 teaspoon chile pwdr
1/8 teaspoon cayenne red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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Liver Creole Recipe

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