Glazed Pork Tenderloin with Pineapple Recipe

Name: Glazed Pork Tenderloin with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices (each 1/2 inch thick) fresh pineapple; 3 tablespoons dark hoisin sauce; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 1/2 pounds pork tenderloin, trimmed; Coarse salt and fresh ground pepper; Quick Ginger Sauce (recipe below), for serving; 2 tablespoons dark hoisin sauce; 2 tablespoons pineapple juice; 2 teaspoons grated peeled fresh ginger; 1 teaspoon soy sauce; Fresh ground pepper

Servings: persons

4 slices (each 1/2 inch thick) fresh pineapple
3 tablespoons dark hoisin sauce
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1 teaspoon Dijon mustard
1 1/2 pounds pork tenderloin, trimmed
Coarse salt and fresh ground pepper
Quick Ginger Sauce (recipe below), for serving
2 tablespoons dark hoisin sauce
2 tablespoons pineapple juice
2 teaspoons grated peeled fresh ginger
1 teaspoon soy sauce
Fresh ground pepper

1
Heat the broiler.
2
Place the pineapple slices on a foil-lined baking sheet.
3
In a small bowl, combine the hoisin sauce, ginger, garlic, and mustard.
4
Place the pork on a broiler pan fitted with a rack.
5
Brush with the hoisin mixture; season with salt and pepper.
6
Place the pork in the broiler, about 4 inches from the heat; place the pineapple in the oven.
7
Broil the pork until it registers 155F on an instant-read thermometer, 15 to 20 minutes.
8
Remove from the broiler (let rest at least 10 minutes before slicing; the temperature will rise to 160F as the pork sits).
9
Turn the pineapple slices; cook until browned in spots, about 10 minutes more.
10
Halve the pineapple slices; arrange on a platter with the sliced pork.
11
Drizzle the pork with the pan juices; season with salt and pepper.
12
Serve with the quick ginger sauce.
13
In a small bowl, stir together the hoisin sauce, pineapple juice, ginger, and soy sauce; season with pepper.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices (each 1/2 inch thick) fresh pineapple, 3 tablespoons dark hoisin sauce, 2 teaspoons grated peeled fresh ginger, 1 garlic clove, minced, and more.

Yes, Glazed Pork Tenderloin with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Pork Tenderloin with Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions