Glazed Pork Tenderloin with Pineapple Recipe

Name: Glazed Pork Tenderloin with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices (each 1/2 inch thick) fresh pineapple; 3 tablespoons dark hoisin sauce; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 1/2 pounds pork tenderloin, trimmed; Coarse salt and fresh ground pepper; Quick Ginger Sauce (recipe below), for serving; 2 tablespoons dark hoisin sauce; 2 tablespoons pineapple juice; 2 teaspoons grated peeled fresh ginger; 1 teaspoon soy sauce; Fresh ground pepper

Servings: persons

4 slices (each 1/2 inch thick) fresh pineapple
3 tablespoons dark hoisin sauce
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1 teaspoon Dijon mustard
1 1/2 pounds pork tenderloin, trimmed
Coarse salt and fresh ground pepper
Quick Ginger Sauce (recipe below), for serving
2 tablespoons dark hoisin sauce
2 tablespoons pineapple juice
2 teaspoons grated peeled fresh ginger
1 teaspoon soy sauce
Fresh ground pepper

1
Heat the broiler.
2
Place the pineapple slices on a foil-lined baking sheet.
3
In a small bowl, combine the hoisin sauce, ginger, garlic, and mustard.
4
Place the pork on a broiler pan fitted with a rack.
5
Brush with the hoisin mixture; season with salt and pepper.
6
Place the pork in the broiler, about 4 inches from the heat; place the pineapple in the oven.
7
Broil the pork until it registers 155F on an instant-read thermometer, 15 to 20 minutes.
8
Remove from the broiler (let rest at least 10 minutes before slicing; the temperature will rise to 160F as the pork sits).
9
Turn the pineapple slices; cook until browned in spots, about 10 minutes more.
10
Halve the pineapple slices; arrange on a platter with the sliced pork.
11
Drizzle the pork with the pan juices; season with salt and pepper.
12
Serve with the quick ginger sauce.
13
In a small bowl, stir together the hoisin sauce, pineapple juice, ginger, and soy sauce; season with pepper.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices (each 1/2 inch thick) fresh pineapple, 3 tablespoons dark hoisin sauce, 2 teaspoons grated peeled fresh ginger, 1 garlic clove, minced, and more.

Yes, Glazed Pork Tenderloin with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Tenderloin with Pineapple

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