Spicy Honey Soy Glazed Salmon Recipe

Name: Spicy Honey Soy Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Honey; 2 Tablespoons Sriracha (adjust For Spice); 1/4 cups Low Sodium Soy Sauce, Plus More For Cooking Salmon; 1 whole Lime, Juiced; 1 Tablespoon Dijon Mustard; 1 teaspoon Grated Ginger; 1 Tablespoon Olive Oil; 2 whole Salmon Fillets; 1/2 whole Medium Onion, Sliced; Rice For Serving

Servings: persons

2 Tablespoons Honey
2 Tablespoons Sriracha (adjust For Spice)
1/4 cups Low Sodium Soy Sauce, Plus More For Cooking Salmon
1 whole Lime, Juiced
1 Tablespoon Dijon Mustard
1 teaspoon Grated Ginger
1 Tablespoon Olive Oil
2 whole Salmon Fillets
1/2 whole Medium Onion, Sliced
Rice For Serving

1
Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.
2
Preheat oil in a large nonstick stovetop pan over medium high heat.
3
Once hot, place salmon (skin side down) and onions in the pan.
4
Drizzle a little more soy sauce over onions and salmon and stir around the onions occasionally.
5
After about 3 minutes, flip salmon over and cook for another 3 minutes.
6
Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes.
7
Once salmon is cooked, remove from pan.
8
Add soy mixture to the pan with onions and let simmer for about 2 minutes.
9
Serve salmon over rice with onions and drizzle sauce over top.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Honey, 2 Tablespoons Sriracha (adjust For Spice), 1/4 cups Low Sodium Soy Sauce, Plus More For Cooking Salmon, 1 whole Lime, Juiced, and more.

Yes, Spicy Honey Soy Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Honey Soy Glazed Salmon

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