How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Clams?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, pepper and paprika, 1 c. milk, 1/2 c. clam liquor, and more.

Is Fried Clams suitable as seafood?

Yes, Fried Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Clams Recipe

Name: Fried Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt, pepper and paprika; 1 c. milk; 1/2 c. clam liquor; pinch of grated onion; 4 tsp. baking powder; 2 eggs, well beaten

Fried Clams – a delicious recipe with flour, salt, milk, clam liquor, onion, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flour
1/2 tsp. salt, pepper and paprika
1 c. milk
1/2 c. clam liquor
pinch of grated onion
4 tsp. baking powder
2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

Eats Now Editorial Team

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Fried Clams

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