Spicy Honey Sesame Caramel Popcorn Recipe

Name: Spicy Honey Sesame Caramel Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Popcorn Kernels; 1 Tablespoon Vegetable Or Canola Oil; ⅓ cups Sliced Almonds; 1/2 cups Brown Sugar, Packed; 2 teaspoons Water; 1 Tablespoon Honey; 2 Tablespoons Sriracha; 3 Tablespoons Unsalted Butter; 1/2 teaspoons Kosher Salt; 1 Tablespoon Sesame Seeds; Flaked Sea Salt, For Sprinkling

Servings: persons

1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2
Make the popcorn by placing the kernels and oil in a big pot with the lid on.
3
Turn the heat on high, and swirl the pot every few seconds to prevent the kernels from burning.
4
Keep shaking and swirling until kernels start to pop, let them pop until they are done.
5
Remove lid and let the steam escape.
6
Spread the popped popcorn out onto the prepared baking sheet.
7
Sprinkle the sliced almonds on top of the popcorn.
8
Set aside.
9
In a medium saucepan over medium heat, combine brown sugar and water with a rubber spatula.
10
Let the sugar dissolve and simmer for about 5 minutes.
11
Carefully (it will bubble up!)
12
pour in the honey and Sriracha and stir to mix.
13
Add the butter and stir again.
14
Let the mixture simmer for about 5 minutes until the bubbles look thick and it has changed to a darker colour.
15
Pour the caramel over the popcorn and stir gently with a rubber spatula until most of the popcorn and almonds are coated.
16
Sprinkle with salt and sesame seeds.
17
Bake popcorn for about 1012 minutes until the popcorn looks dry.
18
Once cooked, remove the popcorn from the oven and immediately sprinkle the top of it with large flaked sea salt (or regular salt).
19
Stir the popcorn one last time and allow it to cool completely on the pan.
20
Once cooled, break apart the large clusters with your hands.
21
Store the popcorn in an air-tight container (I used a large freezer bag).
22
The popcorn stays fresh for a whole week!
23
Recipe adapted from The Artful Desperado.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Popcorn Kernels, 1 Tablespoon Vegetable Or Canola Oil, ⅓ cups Sliced Almonds, 1/2 cups Brown Sugar, Packed, and more.

Yes, Spicy Honey Sesame Caramel Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Honey Sesame Caramel Popcorn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions