Indian-Spiced Cashews Recipe

Name: Indian-Spiced Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon hot curry powder; Dash of cayenne pepper; Salt; Freshly ground black pepper; 1 cup (5 ounces) lightly salted cashews; 2 tablespoons honey

Servings: persons

1 teaspoon olive oil
1 teaspoon butter
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon hot curry powder
Dash of cayenne pepper
Salt
Freshly ground black pepper
1 cup (5 ounces) lightly salted cashews
2 tablespoons honey

1
In a medium skillet, heat the oil and butter over low heat.
2
Add the cumin, turmeric, curry, cayenne, and salt and pepper to taste.
3
Cook, stirring the spices into the oil, for about 30 seconds.
4
Add the cashews and stir well, making sure to coat all the nuts with the spices; cook for 2 minutes.
5
Add the honey and stir well to coat all the nuts; cook for 2 minutes more, until the nuts are golden brown and well glazed.
6
Pour the nuts onto a sheet of parchment paper or aluminum foil, spreading them out so they dont clump together.
7
Let cool and remove from the paper.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon butter, 1/4 teaspoon ground cumin, 1/4 teaspoon ground turmeric, and more.

Yes, Indian-Spiced Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Cashews

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