How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Night Marcher?

You need 10 ingredients. The key ingredients include: 2 1/2 ounces (5 tablespoons) aged white Martinique rum, 1/2 ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum, 1/2 ounce green Chartreuse, 3/4 ounce (1 1/2 tablespoons) lime juice, and more.

Is The Night Marcher suitable as general?

Yes, The Night Marcher falls under the General category and is a great choice for this type of meal.

How do I store leftover The Night Marcher?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Night Marcher Recipe

Name: The Night Marcher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces (5 tablespoons) aged white Martinique rum; 1/2 ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum; 1/2 ounce green Chartreuse; 3/4 ounce (1 1/2 tablespoons) lime juice; 3/4 ounce Demerara simple syrup (see note); 2 dashes Angostura bitters; ⅛ teaspoon Mexican hot sauce; 1 1/2 ounces (3 tablespoons) ginger beer; 1 slice fresh ginger (for garnish); Lime wedge (for garnish)

Try this homemade The Night Marcher recipe the whole family will love. Made with aged, Lemon, green Chartreuse and lime juice. Easy step-by-step instruc…

This The Night Marcher relies on simple, everyday ingredients such as green chartreuse, dashes angostura bitters, mexican hot sauce and (3 tablespoons) ginger beer. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Night Marcher

Tips for the best results

Variations & substitutions

My Personal Notes

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