Spicy Honey-Kissed Chicken – a delicious recipe with ground cumin, sage, ground ginger, salt, pepper, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, stir together the rub ingredients.
2
Using your fingertips, lightly press the rub all over the chicken.
3
Cut the chicken into strips about 1/2 inch wide.
4
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom.
5
Cook the chicken for 3 to 5 minutes, or until nearly cooked through, stirring frequently.
6
Meanwhile, in a small bowl, whisk together the lemon juice, honey, and soy sauce.
7
Stir the lemon juice mixture into the chicken.
8
Increase the heat to high and cook for 1 to 2 minutes, or until the chicken is no longer pink in the center.
9
(Per Serving)
10
Calories: 181
11
Total Fat: 5.0g
12
Saturated: 0.5g
13
Trans: 0.0 g
14
Polyunsaturated: 1.5g
15
Monounsaturated: 2.5g
16
Cholesterol: 66mg
17
Sodium: 463mg
18
Carbohydrates: 6g
19
Fiber: 0g
20
Sugars: 5g
21
Protein: 27g
22
Dietary Exchanges
23
1/2 Carbohydrate
24
3 Lean Meat
214
kcal
Calories
5
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1/2 teaspoon dried sage, 1/2 teaspoon ground ginger, 1/2 teaspoon salt, and more.
Yes, Spicy Honey-Kissed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy