Chicken To Please A Crowd! Recipe

Name: Chicken To Please A Crowd!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 large sweet onions, sliced into rings; 6 garlic cloves, minced; 1 - 1 1/2 cup flour; 1 teaspoon salt; 1 teaspoon fresh cracked pepper; 1 teaspoon garlic powder; 7 lbs chicken breasts, pounded and sliced into strips; 1/2 cup chicken broth or 1/2 cup white wine; 1/2 cup sliced sun-dried tomato packed in oil; 1/4 cup oil, for browning if needed; 1 teaspoon chopped fresh thyme; 3 tablespoons chopped fresh parsley; 20 ounces fresh mushrooms (I used baby bellas and button); 1 tablespoon green peppercorn; 1/2 cup capers, rinsed; 4 tablespoons sweet butter; 10 cups fresh Baby Spinach; 1/3 - 1/2 cup toasted pine nuts

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 large sweet onions, sliced into rings
6 garlic cloves, minced
1 - 1 1/2 cup flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 teaspoon garlic powder
7 lbs chicken breasts, pounded and sliced into strips
1/2 cup chicken broth or 1/2 cup white wine
1/2 cup sliced sun-dried tomato packed in oil
1/4 cup oil, for browning if needed
1 teaspoon chopped fresh thyme
3 tablespoons chopped fresh parsley
20 ounces fresh mushrooms (I used baby bellas and button)
1 tablespoon green peppercorn
1/2 cup capers, rinsed
4 tablespoons sweet butter
10 cups fresh Baby Spinach
1/3 - 1/2 cup toasted pine nuts

1
Heat oil and butter in a large pan heavy bottom pan. Saute onions and garlic 3-4 minutes till translucent. Remove onions and garlic leaving oil in pan set aside.
2
Mix flour, salt, pepper and garlic powder together. Toss chicken in flour mixture to coat chicken strips.
3
In the same pan add oil if needed. Lightly brown chicken strips on all sides. Do not crowd pan. Repeat till all strips are browned. Adding additional oil as needed.
4
When all chicken is browned drain oil and discard.
5
To the pan add broth, wine OR water, tomatoes, thyme, parsley, capers, & peppercorns scraping all the goodness (brown bits) from the bottom of the pan.
6
Add mushrooms and butter bring to a boil toss in chicken to heat. Mushrooms will stay firm.
7
Toss the baby spinach with the onions.
8
Place spinach in chafing 3 dishes top with 1/3 of the chicken mixture on each bed of spinach and top with all the goodies(tomatoes, capers, mushrooms and herbs).
9
The cooked chicken will wilt the spinach.
10
Garnish with pine nuts.
11
Sit back and watch it disappear.

2162

kcal

Calories

Fat

Carbs

276

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 large sweet onions, sliced into rings, 6 garlic cloves, minced, and more.

Yes, Chicken To Please A Crowd! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken To Please A Crowd!

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