Spicy Honey-Glazed Chicken Breasts

1. 1

   In a small saucepan, heat 1 tablespoon olive oil over medium heat.

2. 2

   Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes.

3. 3

   Add the honey, hot pepper sauce and chili powder and simmer for 1 minute.

4. 4

   Remove from the heat, stir in the lemon juice and set aside.

5. 5

   Preheat a grill or large grill pan to medium-high.

6. 6

   Rub the chicken with the remaining 3 tablespoons olive oil and season with salt.

7. 7

   Grill until well marked, about 7 minutes.

8. 8

   Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes.

9. 9

   Transfer to a plate and brush with the reserved honey glaze.

10. 10

    Cover with foil and let rest for 5 minutes.

11. 11

    Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes.

12. 12

    Serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.