Pork with Vegetables and Cashews Recipe

Name: Pork with Vegetables and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork boneless; 1 each onions; 2 tablespoons soy sauce, dark; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package green peas frozen; 8 ounces mushrooms sliced; 1 tablespoon cornstarch; 2 tablespoons water cold; 1 each pimentos; 1 cup cashew nuts

Servings: persons

1 pound pork boneless
1 each onions
2 tablespoons soy sauce, dark
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package green peas frozen
8 ounces mushrooms sliced
1 tablespoon cornstarch
2 tablespoons water cold
1 each pimentos
1 cup cashew nuts

1
Mix pork, onion and soy sauce in 3-qt casserole.
2
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
3
Stir every 3 minutes.
4
Stir in salt, pepper, peas and mushrooms.
5
Cover and microwave on medium (50%) 9 minutes.
6
Stir every 3 minutes.
7
Blend cornstarch and water; stir into meat mixture.
8
Stir in pimiento.
9
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
10
Stir in cashews.
11
Cover and let stand 5 minutes.
12
Serve with rice if desired.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork boneless, 1 each onions, 2 tablespoons soy sauce, dark, 1/2 teaspoon salt, and more.

Yes, Pork with Vegetables and Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Vegetables and Cashews

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