Spicy Honey-Glazed Baby Pork Ribs (Wolfgang Puck)

1. 1

   In a bowl, mix together the ingredients except for the ribs. Place the ribs in a container large enough to hold them, one slab on top of another, and pour the marinade over the meat. Cover and let it marinate in the refrigerator overnight.

2. 2

   Preheat the oven to 300u00b0F and pour half the marinade in a baking pan. Add the ribs and bake turning frequently for the next 2 hours or until the meat is tender.

3. 3

   Under a preheated broiler or on a wood fired grill, glaze ribs for 3-4 minutes per side. Watch carefully to avoid burning.

4. 4

   Remove ribs and cut each side into individual pieces. Arrange overlapping on plates or on a platter and spoon the warm marinade over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.