Delicious Swiss Steak

Name: Delicious Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry mustard; 1/2 c. flour; 2 tsp. salt; 1 1/2 lb. round steak (1-inch thick); 1 c. onion, sliced; 3 carrots, sliced; 1 1/2 c. canned tomatoes; 2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; salt to taste

Eats Now Editorial Team · 692 kcal · Meat & Poultry

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Delicious Swiss Steak – a delicious recipe with mustard, flour, salt, onion, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/2 c. flour
2 tsp. salt
1 1/2 lb. round steak (1-inch thick)
1 c. onion, sliced
3 carrots, sliced
1 1/2 c. canned tomatoes
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
salt to taste

1
Mix together mustard, flour and salt.
2
Pound dry mixture into steak; cover both sides.
3
Brown both sides.
4
Cover meat with onions, carrots and tomatoes.
5
Sprinkle Worcestershire sauce, salt and brown sugar over all in long pan.
6
Bake at 325u00b0 for 1 hour and 30 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/2 c. flour, 2 tsp. salt, 1 1/2 lb. round steak (1-inch thick), and more.

Yes, Delicious Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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