How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage?

You need 16 ingredients. The key ingredients include: 8 oz. hickory smoked barbecue sauce, 8 oz. tomato sauce, 1 large onion, chopped, 1 tsp. dry mustard, and more.

Is Smoked Sausage suitable as meat & poultry?

Yes, Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Recipe

Name: Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. hickory smoked barbecue sauce; 8 oz. tomato sauce; 1 large onion, chopped; 1 tsp. dry mustard; 1 tsp. celery flakes; 1 tsp. green pepper flakes; 1/2 tsp. ground bay leaves; 1/2 tsp. chives; 2 tsp. vegetable flakes; 1/2 tsp. minced garlic; 1 tsp. crushed red pepper; 1/2 c. brown sugar; 1/4 c. Worcestershire sauce; 2 shakes Tabasco sauce; 1/2 c. water; 4 lb. Hillshire smoked sausage

Try this homemade Smoked Sausage recipe the whole family will love. Made with hickory smoked barbecue sauce, tomato sauce, onion and dry mustard. Easy s…

This Smoked Sausage relies on simple, everyday ingredients such as tomato sauce, large onion, chopped, dry mustard and celery flakes. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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