Smoked Sausage

Name: Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. hickory smoked barbecue sauce; 8 oz. tomato sauce; 1 large onion, chopped; 1 tsp. dry mustard; 1 tsp. celery flakes; 1 tsp. green pepper flakes; 1/2 tsp. ground bay leaves; 1/2 tsp. chives; 2 tsp. vegetable flakes; 1/2 tsp. minced garlic; 1 tsp. crushed red pepper; 1/2 c. brown sugar; 1/4 c. Worcestershire sauce; 2 shakes Tabasco sauce; 1/2 c. water; 4 lb. Hillshire smoked sausage

Eats Now Editorial Team · 149 kcal · Meat & Poultry

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Smoked Sausage – a delicious recipe with hickory smoked barbecue sauce, tomato sauce, onion, dry mustard, celery flakes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. hickory smoked barbecue sauce
8 oz. tomato sauce
1 large onion, chopped
1 tsp. dry mustard
1 tsp. celery flakes
1 tsp. green pepper flakes
1/2 tsp. ground bay leaves
1/2 tsp. chives
2 tsp. vegetable flakes
1/2 tsp. minced garlic
1 tsp. crushed red pepper
1/2 c. brown sugar
1/4 c. Worcestershire sauce
2 shakes Tabasco sauce
1/2 c. water
4 lb. Hillshire smoked sausage

1
Mix all ingredients (except sausage) together in crock-pot. Cut sausage into thin slices and mix into sauce.
2
Cook about 15 minutes on high setting.
3
Turn off and let stand about 12 hours. Turn crock-pot on (low setting) about 3 hours before serving. Serves about 25 persons.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. hickory smoked barbecue sauce, 8 oz. tomato sauce, 1 large onion, chopped, 1 tsp. dry mustard, and more.

Yes, Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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