Spicy Honey Chicken And Celery, Szechuan Style

1. 1

   Toss chicken pieces with cornstarch to coat.

2. 2

   Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.

3. 3

   Add more oil to pan if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.

4. 4

   Return celery and chicken to pan, combine and add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.

5. 5

   Serve with boiled or fried rice and stir-fried vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.