Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 1 1/2 lb. cubed chicken or pork; 2 c. onions, diced; 2 c. celery, diced; 1 large can La Choy bean sprouts; salt and pepper to taste; 1/3 c. water; 2 Tbsp. cornstarch; 1 Tbsp. La Choy soy sauce; 1 tsp. sugar

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with Crisco, chicken, onions, celery, bean sprouts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Crisco
1 1/2 lb. cubed chicken or pork
2 c. onions, diced
2 c. celery, diced
1 large can La Choy bean sprouts
salt and pepper to taste
1/3 c. water
2 Tbsp. cornstarch
1 Tbsp. La Choy soy sauce
1 tsp. sugar

1
Cook meat 10 minutes in Crisco. Add onions. Cook 10 more minutes. Add celery and cook 10 more minutes. Add 1 1/2 cups water. Simmer until celery is tender.
2
Drain bean sprouts and add to vegetables and bring to a boil.
3
Combine the 1/3 cup water, cornstarch, soy sauce and sugar.
4
Add cornstarch mixture and cook until clear.
5
Cook 1 cup rice.
6
Serve with rice and chow mein noodles.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Crisco, 1 1/2 lb. cubed chicken or pork, 2 c. onions, diced, 2 c. celery, diced, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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