Pineapple Ginger Chicken Recipe

Name: Pineapple Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; salt and pepper; 1/4 c. Parkay margarine; 2/3 c. Kraft regular barbecue sauce; 4 tsp. flour; 1 (19 oz.) can Dole chunk pineapple in juice (undrained); 2 Tbsp. liquid honey; 1 Tbsp. chopped candied ginger; dash of pepper sauce; hot cooked rice; parsley, chopped

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
salt and pepper
1/4 c. Parkay margarine
2/3 c. Kraft regular barbecue sauce
4 tsp. flour
1 (19 oz.) can Dole chunk pineapple in juice (undrained)
2 Tbsp. liquid honey
1 Tbsp. chopped candied ginger
dash of pepper sauce
hot cooked rice
parsley, chopped

1
Season chicken with salt and pepper; brown in margarine. Drain off excess fat.
2
Gradually add flour to barbecue sauce, mixing until well blended.
3
Drain pineapple, reserving juice.
4
Add juice, honey, ginger and pepper sauce to barbecue sauce mixture. Pour over chicken.
5
Cover and simmer 30 minutes.
6
Add pineapple. Simmer uncovered 10 minutes or until tender.
7
Arrange chicken and pineapple on rice.
8
Serve with sauce; sprinkle with chopped parsley.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, salt and pepper, 1/4 c. Parkay margarine, 2/3 c. Kraft regular barbecue sauce, and more.

Yes, Pineapple Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ginger Chicken

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