Spicy Hoisin Skirt Steak Recipe

Name: Spicy Hoisin Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking brown rice; canola oil, for the grill; 2 tablespoons hoisin sauce; 1 teaspoon sriracha or other hot pepper sauce; 1 1/2 pounds skirt steak, cut into 4 pieces; 1 English cucumber, halved lengthwise and thinly sliced; 2 scallions, thinly sliced (white and green part separated); 1 tablespoon rice vinegar; 1/2 teaspoon sugar; 1/4 cup salted roasted peanuts, chopped

Servings: persons

1 cup quick-cooking brown rice
canola oil, for the grill
2 tablespoons hoisin sauce
1 teaspoon sriracha or other hot pepper sauce
1 1/2 pounds skirt steak, cut into 4 pieces
1 English cucumber, halved lengthwise and thinly sliced
2 scallions, thinly sliced (white and green part separated)
1 tablespoon rice vinegar
1/2 teaspoon sugar
1/4 cup salted roasted peanuts, chopped

1
Heat the grill to medium-high.
2
Cook the rice according to the package directions.
3
Meanwhile, oil grill.
4
In a small bowl, stir together the hoisin and sriracha.
5
Brush the mixture on the steak and grill, 2 to 3 minutes per side.
6
Let rest for 5 minutes before slicing.
7
In a medium bowl, toss the cucumber and scallion whites with the vinegar, sugar and 1/4 teaspoon each of salt and pepper.
8
Serve with steak and rice and sprinkle with the peanuts and scallion greens.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking brown rice, canola oil, for the grill, 2 tablespoons hoisin sauce, 1 teaspoon sriracha or other hot pepper sauce, and more.

Yes, Spicy Hoisin Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hoisin Skirt Steak

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