How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Stuffed Pork Chops?

You need 6 ingredients. The key ingredients include: 6 large loin pork chops, 10 saltines (four section size), 1 large onion, 1 green pepper, and more.

Is Vermont Stuffed Pork Chops suitable as meat & poultry?

Yes, Vermont Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Stuffed Pork Chops Recipe

Name: Vermont Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large loin pork chops; 10 saltines (four section size); 1 large onion; 1 green pepper; 1/4 tsp. black pepper (optional); milk

Vermont Stuffed Pork Chops – a delicious recipe with loin pork chops, saltines, onion, green pepper, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large loin pork chops
10 saltines (four section size)
1 large onion
1 green pepper
1/4 tsp. black pepper (optional)
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Stuffed Pork Chops

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