Spicy Hoisin Meatballs – a delicious recipe with egg, fresh breadcrumb, brown onion, chili flakes, garlic, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
2
Roll level tablespoons of mix into balls and place on a plate.
3
Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
4
Using a slotted spoon, transfer to a plate and cover to keep warm.
5
Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
6
Serve with noodles and onion.
7
VARIATION - you could use pork mince instead of chicken.
409
kcal
Calories
12
g
Fat
29
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 500 g ground chicken, 1 egg (lightly beaten), 1 cup fresh breadcrumb, 1 brown onion (small grated), and more.
Yes, Spicy Hoisin Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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