Skirt Steak Romesco Recipe

Name: Skirt Steak Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Yukon gold potatoes (about 2 1/2 pounds), cut into 1 1/2-inch chunks (peeled, if desired); 1 skirt steak (about 1 1/2 pounds); 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 cup (2 ounces) roasted almonds; 1 clove garlic; 1/2 cup (2 ounces) grated Parmesan; 1 12-ounce jar roasted red peppers, drained; 1/4 cup extra-virgin olive oil; 2 teaspoons sherry vinegar (or red wine vinegar); 1 small bunch watercress

Servings: persons

6 Yukon gold potatoes (about 2 1/2 pounds), cut into 1 1/2-inch chunks (peeled, if desired)
1 skirt steak (about 1 1/2 pounds)
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup (2 ounces) roasted almonds
1 clove garlic
1/2 cup (2 ounces) grated Parmesan
1 12-ounce jar roasted red peppers, drained
1/4 cup extra-virgin olive oil
2 teaspoons sherry vinegar (or red wine vinegar)
1 small bunch watercress

1
Heat grill to medium-high.
2
Place the potatoes in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.
3
Meanwhile, season the steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Grill until cooked to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing.
4
Meanwhile, in a food processor, pulse the almonds. Add the garlic, Parmesan, red peppers, oil, vinegar, and the remaining salt and black pepper and pulse. Drain the potatoes, return them to the pot, add 1 cup of the romesco sauce, and toss. Divide the potatoes, steak, and watercress among individual plates. Spoon the remaining sauce over the steak.
5
You can also spoon this rich, earthy romesco sauce over grilled chicken, broiled fish, roast vegetables, baked potatoes, or fried eggs.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Yukon gold potatoes (about 2 1/2 pounds), cut into 1 1/2-inch chunks (peeled, if desired), 1 skirt steak (about 1 1/2 pounds), 1 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Skirt Steak Romesco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Romesco

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