Spicy Hoisin Marinade Recipe

Name: Spicy Hoisin Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup packed dark-brown sugar; 2 tablespoons sherry; 2 tablespoons fresh orange juice; 2 tablespoons hoisin sauce; 2 tablespoons freshly grated ginger; 2 garlic cloves, minced; 2 scallions, white and green parts, thinly sliced, plus more for garnish; 1 tablespoon dry mustard; 1 teaspoon crumbled dried chile or crushed red pepper flakes; Zest of 1 orange

Servings: persons

1/4 cup soy sauce
1/4 cup packed dark-brown sugar
2 tablespoons sherry
2 tablespoons fresh orange juice
2 tablespoons hoisin sauce
2 tablespoons freshly grated ginger
2 garlic cloves, minced
2 scallions, white and green parts, thinly sliced, plus more for garnish
1 tablespoon dry mustard
1 teaspoon crumbled dried chile or crushed red pepper flakes
Zest of 1 orange

1
Whisk together the ingredients in a nonreactive bowl.
2
Arrange the meat in a shallow nonreactive dish or resealable plastic bag.
3
Add the marinade; rub gently into the meat.
4
Cover; refrigerate for the length of time specified on page 625, turning the meat occasionally.
5
Before cooking, remove the meat from the refrigerator and let it come to a cool room temperature.
6
Cook as desired, basting with marinade during the first half of cooking to create a glaze.
7
Garnish with scallions.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup packed dark-brown sugar, 2 tablespoons sherry, 2 tablespoons fresh orange juice, and more.

Yes, Spicy Hoisin Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hoisin Marinade

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