Flan de Naranja: Orange-Flavored Flan

1. 1

   In a heavy saucepan, mix together the sugar and water, bring it to boil at high heat.

2. 2

   When it reaches a deep-golden brown color, after about 8 minutes, pour into 6 (8-ounce) ramekins.

3. 3

   Let cool.

4. 4

   In a medium sauce pan mix the whole milk, half-and-half, sugar, and orange zest.

5. 5

   Bring to a boil, and then simmer for 3 minutes.

6. 6

   Remove from the heat, cover with plastic wrap, and let it rest for 10 minutes at room temperature.

7. 7

   In a medium-size bowl whisk the eggs.

8. 8

   Return the milk mixture to a boil and then remove from heat.

9. 9

   Slowly pour 1 cup of the hot milk mixture into the eggs, whisking briskly to temper the eggs.

10. 10

    Then add the egg mixture to the milk mixture, mixing thoroughly.

11. 11

    Strain the custard into a spouted measuring cup.

12. 12

    Pour mixture into the ramekins with the caramel.

13. 13

    Bake in a water bath, covered with foil, in a preheated 325 degree oven for 22 to 25 minutes.

14. 14

    Let cool at room temperature.

15. 15

    Remove the flan from the molds by gently loosening the sides with a small knife.

16. 16

    Garnish with orange segments and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.