Honey Balsamic Green Beans

1. 1

   Bring a large pot of water to a boil over medium heat.

2. 2

   Add the beans and blanch them for 2 minutes.

3. 3

   Immediately remove the beans from the water and add them to an ice bath to stop the cooking process.

4. 4

   Drain.

5. 5

   In a large saucepan, heat the olive oil over medium heat.

6. 6

   Add the garlic and green beans.

7. 7

   Cover, and cook for 10 minutes, stirring occasionally.

8. 8

   Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste.

9. 9

   Cook to desired degree of doneness, about 4 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.