Spicy Herb-Grilled Salmon Steaks Recipe

Name: Spicy Herb-Grilled Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup basil leaves; 1/3 cup mint leaves; 3 tablespoons minced seeded jalapeno pepper; 2 tablespoons white vinegar; 2 1/2 teaspoons minced peeled fresh ginger; 1 teaspoon sugar; 2 teaspoons fish sauce; 2 garlic cloves, chopped; 4 (6-ounce) salmon steaks (about 1 inch thick); 1/2 teaspoon salt; 1/8 teaspoon black pepper; Cooking spray; 1/4 cup finely chopped fresh basil; 4 lime wedges

Servings: persons

1/2 cup basil leaves
1/3 cup mint leaves
3 tablespoons minced seeded jalapeno pepper
2 tablespoons white vinegar
2 1/2 teaspoons minced peeled fresh ginger
1 teaspoon sugar
2 teaspoons fish sauce
2 garlic cloves, chopped
4 (6-ounce) salmon steaks (about 1 inch thick)
1/2 teaspoon salt
1/8 teaspoon black pepper
Cooking spray
1/4 cup finely chopped fresh basil
4 lime wedges

1
Prepare grill.
2
Combine the first 8 ingredients in a blender or food processor, and process until smooth. Set aside. Sprinkle salmon steaks with salt and black pepper. Place the fish on a grill rack coated with cooking spray, and grill for 5 minutes on each side or until fish flakes easily when tested with a fork. Spoon sauce over fish, and garnish with chopped basil and the lime wedges.
3
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4
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335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup basil leaves, 1/3 cup mint leaves, 3 tablespoons minced seeded jalapeno pepper, 2 tablespoons white vinegar, and more.

Yes, Spicy Herb-Grilled Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Herb-Grilled Salmon Steaks

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